Davis Meat Processing LLC

Beef

Custom Processing
Text Box: Processing of beef, hog, lamb or other carcass for an individual to that individual’s specifications. Farmers and Ranchers from the surrounding areas bring their livestock to us for slaughter and processing. Text Box: Slaughter Days: Monday & Thursday Inspection available upon request All Livestock MUST be Scheduled! Livestock is to be unloaded by 7:30 a.m. on the day of slaughter, unless stated differently by and employee of Davis Meat Processing. Text Box: We need the names and phone numbers of the individuals receiving your livestock at the time you drop off your livestock. This is for inspection purposes and to insure your customer is receiving the correct animal. YOU are responsible for have your customers call with Cutting Instructions. Beef instructions need to be called in within 4 days of slaughter Pork instructions need to be called in on or before the day of slaughter. IF we need to locate a cutting order there will be a clerical charge. If we have a previous cutting order it will be used. Text Box: We have the resources to get in whole, halves, or quarters of beef, as well as whole or half hogs from local farmers. We will process the beef or pork to your specifications. The livestock we locate for you is locally raised animals. Text Box: Farmers, Ranchers & Livestock Owners Text Box: What is Custom Processing? Text Box: Looking for Locally Raised Beef & Pork

Pork

Lamb

Carcass Cutout Information

 

How Much Eating Meat